If you specialize inmanufacturing a range of gelatin-based products, you may already know the
different kinds of gelatin variants available, from fish to porcine and bovine.
One of the innovative products you can find is a vegetable gel, asignificant technical breakthrough in the process of starch film forming.
StarchGel is the perfectexample of vegetable-based softgels used in the pharmaceutical industry to
enhance the quality and safety of medicines, vitamins, and supplements for
consumers. It helps to know more about vegetable gels, so you can make an
informed decision to use them to manufacture Halal and Kosher pharmaceutical
products. Here’s a quick overview:
The basics
A high-quality vegetable gel ismade from starch derived from cassava root. Reputable manufacturers ensure an
NSF-certified non-GMO product without carcinogenic and pesticide residues and
chemical additives. They use high-quality cassava starch, which is naturally
pest resistant, healthy, and safe, without preservatives, plasticizers, and
ethylene oxide.
100 percent vegetarian
Vegetable-based gels arevegetarian-friendlyand certified Kosher, Halal, and NSF. They don’t pose the
risk of animal-transmitted disease.
Easy to use
You’ll find it easy tostart using vegetable softgels because they require minimum of and don’t
require modifying your equipment. This way, they can save you time and
money.
The gelatin offers betterthermal stability with no sticky or minimum deformation and passes the Global
Shipment Testing condition 50 C RH75 percent. The vegetable gel won’thave a cross-linking reaction with filled minerals.
Get it from the right supplier.
Vegetable gels come froma few select reputable suppliers in Thailand. Make sure it’s an established and
privately owned company with a track record of supplying gelatin products to
the pharmaceutical, nutrition, and food and beverage industries. Consider
a vegetablegel supplierwith ties to global manufacturing to ensure competitive pricing, with the main
office, warehouse, and distribution center, located in Thailand.